Brin Pirathapan

What kind of content does Brin Pirathapan make?

Brin Pirathapan crafts mouthwatering cooking and baking content, sharing recipes for everything from hearty mains like cassoulet and curries to delightful treats such as hot cross buns and carrot cake tarts. Their engaging videos, primarily featured on Instagram and TikTok, often showcase sponsored products and kitchenware, seamlessly integrating brand partnerships. Brin also offers valuable restaurant reviews and extends their culinary expertise through a newsletter and published cookbooks.

Are you a brand that’s partnered with Brin Pirathapan?

Verify your partnership

Content categories

Cooking

Food

Browse all creators

#AD | Cannellini Bean Cassoulet with Salmon and a Wild Rocket Salad

Made with the new @muttipomodorouk double concentrated tomato puree with garlic that’s made from 100% Italian tomatoes. It builds body and flavour with ease in this dish without compromising on quality.

Ingredients:
Olive oil
Sausages - 3 (meat removed from skin)
Salt
Black pepper
Fennel seeds - ½ tsp
Mutti double concentrate tomato puree with garlic - 2 tbsp
Cannellini beans - 600g
Salmon fillets - 2 (approx. 125g each)
Oil (high smoke point like avocado, ground nut oil, sunflower oil etc.)
Rocket - 60g
Lemon - ½

Add olive oil to a medium sauté pan on medium-high heat. Once the oil is hot add in the sausage meat. Break it up with a spoon and cook until it starts to brown.
Add in fennel seeds, season with salt and a few cracks of black pepper. Mix well then cook for another couple of minutes.
Add Mutti double concentrated tomato puree with garlic and mix well. Cook for 3-5 minutes until the colour starts to turn from bright red to a deeper orange.
Add in the cannellini beans, juice and all. If it seems too thick, add in some water too (you’re looking for a stew-like consistency). Stir then simmer on medium heat while you cook the salmon.
Pat the salmon dry all over and season all over with salt.
Place a frying pan on medium-high heat. Once hot, add a couple of tablespoons of oil then lay the salmon fillets skin-side down.
After 5 minutes, once the skin is nice and crispy, flip the fillets and cook on the other side for a couple of minutes. Colour the remaining two sides then remove from the pan.
To make the rocket salad, combine a couple of tablespoons of olive oil, the juice of half a lemon, a pinch of salt and some cracks of black pepper in a bowl. Mix well then add in the rocket and toss it through.
Serve the bean cassoulet, topped with salmon and a bunch of rocket salad.

#DeceptivelySimple

Happy Tamil New Year 🎉

#tamil #newyear #celebrate

Getting the gang back together with the Ninja CRISPi Pro | AD @ninjakitchenuk

One appliance, one massive feast. Sumac and mint roasted lamb shoulder, chimichurri hassleback potatoes with tenderstem broccoli AND a tahini burnt basque cheesecake. Prepped, cooked, stored and served in one place to make my life easier and keep the kitchen tidy.

#Crispisupperclub

Croissant bacon sarnie 🥐 🥓

Toasted croissant, butter, streaky bacon and maple syrup. Happy Sunday xx

#breakfast #brunch #tasty

Who is Brin Pirathapan’s audience?

Brin Pirathapan's audience is primarily driven by an interest in culinary content, spanning recipes, baking, and restaurant reviews. Their strong performance on Instagram (3.10% ER) significantly surpasses typical benchmarks (1.5%), indicating a highly engaged follower base actively seeking out and interacting with Brin's food-related posts. While TikTok engagement is currently lower (0.16% ER), the substantial Instagram following suggests a core audience receptive to visually appealing, informative, and potentially sponsored culinary content. This audience is likely looking for inspiration, practical cooking advice, and trusted recommendations.

Which creators are similar to Brin Pirathapan?

If you're looking for creators like this creator, partner with us to reach food enthusiasts eager for delicious recipes, restaurant insights, and sponsored content.

Angelica Jells

TikTok @angelica.jells · Instagram @angelica.jells

This creator posts videos about a variety of dishes, including recipes for meals such as duck, lamb ribs, and ox cheek ragu. They also share content related to trying new cuisines, like Bangladeshi and Nigerian food, often sourced from platforms like Facebook Marketplace. The creator's videos feature popular dishes such as tonkatsu and tiramisu chicken wings, alongside everyday meals and holiday cooking vlogs.

Cooking

Educational

Food

Spicey Kitchen Secrets

TikTok @spicykitchensecrets · Instagram @spicykitchensecrets

This creator shares a variety of recipes, often focusing on international cuisine. They have posted videos demonstrating how to make dishes such as Kashmiri lamb curry, French onion soup, Spanish garlic prawns, and Thai fried chicken. The creator also shares recipes for salads, including a broccoli and cranberry salad and a pumpkin salad, as well as baked goods like pumpkin cake and quince jam.

Cooking

Food

Lifestyle

Danielle & Adam

Instagram @girlcooksboybakes

This creator shares recipes and cooking demonstrations, focusing on simple and accessible dishes. They often highlight one-pot meals, slow cooker recipes, and air fryer techniques. Many of their videos feature comfort food classics like ragu, chicken and rice, and jacket potatoes, as well as baked goods such as apple crumble.

Cooking

Family

Food