Open in Nutcake

Savanna Kumiko

This creator shares cooking videos featuring a variety of recipes. They have posted tutorials for dishes such as butter chicken, duck pancakes, and chicken katsu curry. Other content includes recipes for pasta dishes, mac and cheese, and lemon loaf. The creator also shares how to make fried rice from leftovers and holiday-themed meals like roast beef.

Where to find Savanna Kumiko

TikTok ·foldandflour
Followers10K
Avg views1.2K
Engagement4.5%
Sourced from public data

Stats updated March 2026 · Stats don't look quite right?

Are you Savanna Kumiko? · Claim this profile

What kind of content does Savanna Kumiko make?

Savanna Kumiko crafts engaging cooking tutorials on TikTok, showcasing a diverse range of delicious dishes. From comforting classics like butter chicken and mac and cheese to international favorites like duck pancakes and chicken katsu curry, her content offers accessible recipes for every palate. Savanna also shares creative ideas for utilizing leftovers and festive holiday meals, making her a go-to source for culinary inspiration.

Are you a brand that’s partnered with Savanna Kumiko?

Verify your partnership
BUTTER CHICKEN Chicken marinade 600g chicken thighs cut in to chunks (skinless & boneless) 150 Greek yoghurt 6-7 garlic cloves 1 finger of ginger cut up 2 green birdseye chili’s 1 tsp salt 1 tsp cumin 1 tsp ground coriander 1 tsp chilli powder Sauce Vegetable oil, 1 cinnamon stick, 2 star anise, 5 cardamom pods, 1-2 tsp fennel seeds 1 tsp garam masala 1 tsp ground coriander 1 tsp chilli powder or Kashmiri chilli 1 white or red onion 4 cloves garlic 6-7 cashew nuts 1 tin chopped tomatoes Half a tube tomato paste I added in some Cherry tomatos coz they needed using up Sugar and salt to taste 25g salted butter 150ml double cream 1tbsp kasoori methi or any herbs Start by marinating your chicken, you only need to let this marinate for a minimum of 30mins-1hour, but the longer the better. In a good processor, whiz up your garlic, ginger, chillis, oil (1-2tbsp) and salt to a paste. Then mix your chicken with your yoghurt, garlic/ginger paste and spices. Let it sit for an hour or so, and then spread out on a tray and place under the grill, make sure to flip each side. I suggest grilling each side until it is charred, don’t worry if it’s not cooked through as we will cook this in the sauce. Put a glug of oil into a pan, and add in your whole spices (cinnamon, star anise, cardamom, fennel seeds) let this fry off for a min or 2. Then go in with your dried spices, let that also fry off, then add in your onion and garlic and after another 3mins of frying add in your cashews. Add in some tomato paste and fresh tomatos as well. Stir this all together until onions translucent and then pour in your tin of tomatoes, use some water to get any remaining tomato out. Let this cook out for 20mins. Taste and add in sugar and salt. Once you’re happy with the flavor, remove the whole spices (cinnamon stick, star anise, cardamon pods if you can find them) Transfer to a blender and blend until til smooth and place back into the pan. Cook this on low and add in your butter and chicken and stir through. Keep tasting and adjusting as you wish. This may need a lot of salt/sugar. Then finish off with your cream and kasoori methi #butterchicken #butterchickencurry #curry #curryrecipe
ORANGE DUCK & PANCAKES Give me something other than meat and potatos please! This is the perfect post-Christmas meal! Duck pancakes has to be my fave thing from the Chinese so decided to make my own version. Takes a bit of time as you need to dry out the duck overnight, but so worth it! 1 whole duck 1 large orange 1 lime Bunch of thyme Bunch of parsley 2cm long ginger root Glaze Juice of 2 large oranges Juice of 1 lemon Juice of 1 lime 2 tsp brown sugar 1tbsp maple syrup or honey 3 star anise 1 cinnamon stick 2-3cm ginger root 4-5 cloves of garlic 2tsp hoisin sauce Pat your duck completely dry and rub salt all over, leave uncovered in the fridge for 24-48hrs. This is to dry out the skin to try get more crisp out of it, although still won’t be super super crispy but will help Pat your duck dry again, and score the skin on top with a sharp knife. Stuff your duck with orange, limes, thyme, parsley, ginger. Rub all over with oil and dust with Chinese 5 spice. Place in the oven at 200C for 30mins Meanwhile make the glaze, put all ingredients into a pan and simmer on low until thickened. At 30mins brush the duck with the glaze and then put back into the oven for 30mins again. After 30mins glaze again and return to the oven for final crisp Serve with pancakes or whatever trimmings you fancy! #duck #duckpancakes #crispyduck #duckalorange #chinesefood
Still got lots of leftovers? Make yourself this Turkey/gammon egg fried rice! #friedrice #eggfriedrice #rice #chineserice #chineseegg
In the lead up to Christmas it was only right to post this again! Who’s cooking Xmas dinner this year?… #roast #roastdinnercooking #roastdinner #roastbeef #dinnerideas

Who is Savanna Kumiko’s audience?

Savanna Kumiko's audience is likely comprised of home cooks and food enthusiasts in the UK seeking practical, accessible recipe inspiration and step-by-step tutorials. Their high TikTok engagement rate (4.53% ER, significantly above benchmark averages of ~3.0% for TikTok) signals strong interest and active participation, suggesting they are not just passive viewers but eager to replicate Savanna's dishes. This indicates a high-quality audience receptive to culinary content and potentially interested in related products or services.

Which creators are similar to Savanna Kumiko?

If you're looking for creators like Savanna Kumiko, you'll find them perfect for anyone seeking delicious recipes and easy-to-follow cooking tutorials for everyday meals.

Kim Moull

Instagram @kim.thefoodie

This creator focuses on sharing simple and quick recipes for everyday meals. Their videos often demonstrate how to make dishes like one-pan pasta, butter chicken, and fried rice using readily available ingredients. They also showcase recipes for baked goods such as marshmallow squares and creative twists on classic comfort foods like pretzel mac and cheese.

Cooking
Food
Lifestyle

Cheeseordesserts

TikTok @cheeseordesserts

This creator shares videos primarily focused on recipes. They demonstrate how to make various dishes, including pasta, doughnuts, garlic bread, and Japanese-style sandwiches like Tamago Sando and Furutsando. The creator also shows how to prepare dumplings (gyoza) and other baked goods such as cinnamon rolls and naan bread.

Cooking
Food
Vegan

Nannabea

TikTok @nannabea

This creator shares a variety of cooking videos, featuring dishes such as beef ribs, Chinese chicken curry, prawn toast, and buldak noodles. They also post content related to baking cakes and trying out food trends like sweet potato with cheese. The creator engages with their audience by responding to comments and discussing various topics, including the Lucy Letby case and cultural differences in dining etiquette.

Cooking
Educational
Family

Frequently asked questions

Sign in to view Savanna Kumiko's full rate card, including fees for Instagram and TikTok posts, reels, and whitelisting options.

Collab with Savanna Kumiko today

You can use Nutcake’s agentic tools for free. Sign up today to work with Savanna Kumiko on your creator campaign.

Get startedGet in touch