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Gina Burgess

This creator shares recipes for plant-based dishes. Their content features a variety of meals, including breakfast options like baked oats and overnight Weetabix, as well as lunches and dinners such as crispy rice salads and air fryer spring rolls. They also post recipes for vegan desserts and baked goods. The creator occasionally shares personal updates with their audience.

Where to find Gina Burgess

TikTok ·georginaburgess_
Followers158K
Avg views26K
Engagement4.4%
Sourced from public data
Instagram ·georginaburgess_
Followers550K
Avg views40K
Engagement9.6%
Sourced from public data

Stats updated March 2026 · Stats don't look quite right?

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What kind of content does Gina Burgess make?

Gina Burgess offers a delightful exploration of plant-based cuisine, perfect for those seeking delicious and accessible vegan recipes. Her content showcases a range of meals, from energizing breakfast ideas like baked oats to satisfying lunches and dinners, all designed for ease. Brands will appreciate her engaging approach to sharing sweet treats and baked goods, alongside occasional personal insights that foster a strong community connection on TikTok and Instagram.

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Air Fryer Rice Paper Rolls made in my @COSORI Kitchen Turbo Tower Air Fryer 😍🍣 recipe below! Ad One of my favourite things about this air fryer is the stacked tower design - it lets you batch-cook loads in one go, without filling the whole kitchen with trays or doing everything in rounds. Everything cooks perfectly evenly thanks to the top-down airflow, and it’s noticeably quick and quiet too 🙏🏻 Ingredients: - 4 rice paper spring rolls - 1 sheet nori / seaweed - 1 cups cooked sushi rice / sticky rice - 200g (approx half a block) firm tofu, pressed and sliced - 1.5 tbsp dark soy sauce - 1 tbsp cornstarch - 3/4 tsp garlic powder - 1 tbsp oil - 1 carrot, cut into matchsticks or julienned - 1/3 of a cucumber, cut into matchsticks or julienned - 3 tbsp sesame seeds, for rolling Peanut dipping sauce 🥜 - 4 tbsp smooth peanut butter - 2 tbsp soy sauce - 2 tbsp rice vinegar - 1 tbsp sesame oil - 2 tbsp maple or agave syrup - 1 tsp garlic powder or 1 clove garlic, minced - 2-3 tbsp water 1. Add the sliced tofu to a bowl with the m soy sauce, cornstarch, garlic powder and oil. Toss well so every piece is coated. 1. Place the tofu in the airfryer and air fry at 200C for 15 minutes until golden and crisp. Set aside to cool slightly before rolling. 3. Briefly dip one sheet of rice paper in warm water to soften (3-8 seconds does the trick!) Lay it flat on a board and add: • a strip of nori • a layer of cooked sticky rice • a few slices of crispy tofu • carrot and cucumber • another piece of nori on top Roll up tightly and roll in sesame seeds. 4. Place the rolls into the lower basket using the rack, arranging them in two layers (3 on top, 3 underneath). Air fry at 200C for 15 minutes until the rice paper and sesame seeds are crisp and lightly golden. 5. Make the dipping sauce: whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, maple or agave and garlic powder until smooth and creamy. Enjoy! #Cosori #TurboTower #TurboBlaze #DualBlaze #CosoriCooks
Air Fryer Rice Paper Rolls made in my @cosori.uk Turbo Tower Air Fryer 😍🍣recipe below! Ad One of my favourite things about this air fryer is the stacked tower design - it lets you batch-cook loads in one go, without filling the whole kitchen with trays or doing everything in rounds. Everything cooks perfectly evenly thanks to the top-down airflow, and it’s noticeably quick and quiet too 🙏🏻 Ingredients: - 4 rice paper spring rolls - 1 sheet nori / seaweed - 1 cups cooked sushi rice / sticky rice - 200g (approx half a block) firm tofu, pressed and sliced - 1.5 tbsp dark soy sauce - 1 tbsp cornstarch - 3/4 tsp garlic powder - 1 tbsp oil - 1 carrot, cut into matchsticks or julienned - 1/3 of a cucumber, cut into matchsticks or julienned - 3 tbsp sesame seeds, for rolling Peanut dipping sauce 🥜 - 4 tbsp smooth peanut butter - 2 tbsp soy sauce - 2 tbsp rice vinegar - 1 tbsp sesame oil - 2 tbsp maple or agave syrup - 1 tsp garlic powder or 1 clove garlic, minced - 2-3 tbsp water 1. Add the sliced tofu to a bowl with the m soy sauce, cornstarch, garlic powder and oil. Toss well so every piece is coated. 1. Place the tofu in the airfryer and air fry at 200C for 15 minutes until golden and crisp. Set aside to cool slightly before rolling. 3. Briefly dip one sheet of rice paper in warm water to soften (3-8 seconds does the trick!) Lay it flat on a board and add: • a strip of nori • a layer of cooked sticky rice • a few slices of crispy tofu • carrot and cucumber • another piece of nori on top Roll up tightly and roll in sesame seeds. 4. Place the rolls into the lower basket using the rack, arranging them in two layers (3 on top, 3 underneath). Air fry at 200C for 15 minutes until the rice paper and sesame seeds are crisp and lightly golden. 5. Make the dipping sauce: whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, maple or agave and garlic powder until smooth and creamy. Enjoy! #Cosori #TurboTower #TurboBlaze #DualBlaze #CosoriCooks
No Bake Cinnamon Rolls 😍❤️ comment ‘treat’ and I’ll DM you the recipe x #nobaketreat #cinnamonrolls #vegantreats #plantbasedtreats #nobakecinnamonrolls
Snickers Overnight Oats 🥜🍫😍 comment ‘snickers’ and I’ll DM you the recipe link 🫶🏼 ad I used the @linwoodshealthfoods Chocolate Protein Overnight Oats which worked so well - they contain added chia seeds + plant protein to boost nutrition and satiation 😍 #plantprotein #overnightoats #snickersoats #breakfastidea #veganmealprep

Who is Gina Burgess’s audience?

Gina Burgess's audience is likely comprised of individuals actively seeking accessible and delicious plant-based meal inspiration, particularly those interested in vegan recipes, easy meal prep, and sweet treats. Their high engagement rates, especially on Instagram (9.60% ER, significantly above benchmark), signal strong interest and a propensity to interact with content. This audience demonstrates a clear intent to discover and adopt new vegan dishes, suggesting they are highly receptive to recipe demonstrations, ingredient highlights, and lifestyle content related to plant-based eating.

Which creators are similar to Gina Burgess?

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Annabel

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This creator focuses on sharing recipes for healthy meals and desserts. Their content often features high-fibre and high-protein options, with a particular emphasis on gut-friendly ingredients. They provide step-by-step instructions for dishes such as breakfast bowls, puddings, and healthier dessert alternatives like chocolate mousse. Many recipes are designed to be quick and easy to prepare, with some suitable for meal prepping.

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