Katerina Diaz

What kind of content does Katerina Diaz make?

Katerina Diaz crafts accessible, coffee-shop-style beverage recipes for her Instagram audience. Her content focuses on easy, at-home preparations, including lattes, cold brews, and homemade creamers, often utilizing simple ingredients. Katerina also shares tips for elevating your at-home coffee game, and has authored a cookbook dedicated to these popular drinks.

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YOU DON’T NEED A MACHINE TO MAKE GREAT COFFEE AT HOME!

For one shot of espresso, use:
1 tsp instant espresso powder + 1 oz warm water
Mix until combined and use in any espresso based recipe on my page….or in my upcoming cookbook Coffee Shop at Home (preorder at the link in my bio!)

BROWN SUGAR OATMILK SHAKEN ESPRESSO
2 oz warm water
2 tsp instant espresso powder
1–2 tbsp brown sugar syrup
Sprinkle of cinnamon
Ice
6–8 oz oat milk
Stir together the instant espresso and warm water until fully dissolved. Add the espresso to a cocktail shaker with cinnamon and ice cubes, and shake until chilled. Top with oat milk and enjoy.

CARAMEL MACCHIATO
2 tsp instant espresso powder
2 oz warm water
Ice
1 tbsp vanilla syrup
6–8 oz milk
Caramel sauce
Combine the instant espresso powder with warm water and mix until the powder is dissolved. To a cup add ice, vanilla syrup, milk, the prepared espresso, and top with caramel sauce.

WHITE MOCHA
2 tsp instant espresso powder
2 oz warm water
1 tbsp white chocolate sauce
6–8 oz milk
Ice
Whipped cream OR (1 tbsp salted caramel syrup, 2 tbsp milk, 3 tbsp heavy cream)
Caramel drizzle
Combine the instant espresso powder with warm water and mix until the powder is dissolved. Add white chocolate sauce to a cup with the espresso, and stir. Add in the milk, ice and whipped cream/cold foam. Top with caramel drizzle.

BROWN SUGAR DIRTY CHAI
2 tsp instant espresso powder
2 oz warm water
1 tbsp brown sugar syrup
5 oz chai concentrate
5 oz milk
Ice
Combine the instant espresso powder with warm water and mix until the powder is dissolved. To a cup add brown sugar syrup, chai concentrate, milk, espresso, and ice.

MOCHA
2 tsp instant espresso powder
2 oz warm water
1 tbsp chocolate sauce
6–8 oz milk
Ice
Whipped cream
Combine the instant espresso powder with warm water and mix until the powder is dissolved. Add chocolate sauce to a cup with the espresso, and stir. Add in the milk, ice and whipped cream and enjoy.

Like these 5 recipes, you can make all of the recipes in my cookbook—no espresso machine required!

Comment COOKBOOK for the link to preorder and FOLLOW to learn how to make café style drinks at home!

HOMEMADE COOKIE BUTTER CREAMER😮‍💨

This flavor has me in a CHOKEHOLD! I go to sleep excited to add it to my coffee every morning🤭🙏

I love making coffee creamer at home because you decide what goes in it and you can make any modifications ya like!

Ingredients:
14 ounces half & half
1 14-ounce can sweetened condensed milk
1 tablespoon cookie butter extract
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg

Add everything to a blender, blend until smooth, then pour into a jar and store in the fridge for up to 2 weeks.

Comment COOKIE for the cookie butter extract link and all my homemade creamer recipes 🫶🏽

Opening the first real copy of my cookbook🥹☕️📖

Comment BOOK for the link to preorder🫶🏽

I don’t even know how to put this into words…this has been over a year and a half of creating, testing, and pouring so much love into something I’ve dreamed about for a long time—and it’s finally real.

This book is everything I wish I had when I first started making coffee at home. It’s not just recipes—it actually teaches you how to make better coffee and tea at home in a way that feels simple and doable.

Inside you’ll find:�☕️ coffee shop classics + copycat drinks�☕️ matcha, tea, and seasonal favorites�☕️ homemade syrups & sauces (so you don’t have to keep buying them)�☕️ the foundations to help you actually understand what you’re doing

If you’ve ever felt like your coffee at home just doesn’t hit the same…this is for you🤎

It doesn’t come out until August, but you can preorder it now (link in bio!!) and that support genuinely means everything—preorders make such a big difference for authors!

ALSO 👀 I’m working on a little freebie for anyone who preorders…more details coming very soon!!

Thank you for being here and letting me create something like this. I cannot wait for you to have this in your kitchen 🤍

Who is Katerina Diaz’s audience?

Katerina Diaz's audience is likely comprised of home-based beverage enthusiasts and aspiring baristas seeking accessible, high-quality coffee recipes. Their intent signals are strong, indicated by her impressive 4.09% Instagram engagement rate, which significantly outperforms benchmarks for platforms like Instagram (~1.5% ER) and YouTube (~2.0% ER). This suggests a highly dedicated and active community, eager to replicate her "coffee shop drinks at home" and "easy recipes." The high engagement quality presents a valuable opportunity for brands looking to connect with a receptive and participatory audience interested in culinary content and home entertaining.

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This creator posts videos about making coffee and espresso at home. They experiment with different ingredients and methods, such as using almonds instead of coffee beans or brewing espresso through fruit. They also review new coffee-making machines and gadgets, like automatic espresso makers and steel Aeropress brewers. Some videos explore unique flavour combinations, like adding sweets to coffee grounds or trying unusual brewing liquids.

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