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Emma Cantlay

The creator is an illustrator who focuses on food-themed art and lifestyle content. They regularly share behind-the-scenes processes of creating seasonal eating calendars and various artistic projects. Additionally, the creator posts culinary videos featuring recipes and baking, often reflecting on their daily routines and travel experiences. Their content highlights a blend of creative production, food preparation, and personal reflections.

Where to find Emma Cantlay

Instagrammainlybreakfast
Followers69K
Avg views3.0K
Engagement12.8%
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Stats updated March 2026Stats don't look quite right?

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What kind of content does Emma Cantlay make?

Emma Cantlay brings a delightful blend of illustration and culinary artistry to her Instagram feed. She shares her process for creating charming food-themed art, including seasonal eating calendars, alongside mouthwatering recipe and baking videos. Emma's content offers a warm, lifestyle-focused glimpse into her creative routines, daily life, and travel adventures, making it a perfect showcase for brands seeking authentic, visually appealing partnerships.

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2025; apparently the year I just ate puddings and went to gigs (fine by me 馃)
The making of the 2026 seasonal eating calendar! A few solid weeks of work condensed into 36 seconds of pure enjoyment for you xoxo
Found my prints from last years Italy trip in a drawer in the studio. Immediately started plotting my escape from London. Thinking about cold beers and salty crisps consumed immediately after washing the day off. The 6pm shower, we just don鈥檛 6pm shower other than when we鈥檙e on holiday? Days of polar opposite activities - 250 steps or 25,000 steps (subject to proximity to beach). Lunch consisting of stone fruits and probably something fried; it鈥檚 about balance after all. Drawing and seeing and talking terrible Italian that I鈥檝e rehearsed in my head 82 times before saying it aloud. Feeling full of pasta and inspiration and drive !! Currently seeking all of this please and thank you.
A delicious 2024, January - December recapped. Turns out I didn鈥檛 video 90% of my most favourite things I鈥檝e eaten this year, funny that 馃槄

Who is Emma Cantlay鈥檚 audience?

Emma Cantlay's audience is likely comprised of individuals interested in visually appealing food content, from intricate illustrations to accessible baking recipes and broader lifestyle inspiration. Their high Instagram engagement rate (12.77%) significantly surpasses typical benchmarks (Instagram ~1.5% ER), indicating a highly dedicated and responsive community. This suggests strong intent signals for recipe tutorials, behind-the-scenes glimpses into her creative process, and potentially product recommendations related to art supplies or baking ingredients. The quality of engagement is exceptionally high, pointing to a valuable audience for brands seeking authentic connections within the food and lifestyle niche.

Which creators are similar to Emma Cantlay?

If you're looking for creators like this creator, you'll find inspiration for delicious recipes, beautiful food art, and a delightful lifestyle perfect for home bakers and food enthusiasts.

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Suzie Bakos

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This creator produces a variety of social media content focused on culinary experiences, political commentary, and art projects. They share tutorials on making unique dishes, including detailed recipes and cooking methods, and also review a range of dining locations and menus. Additionally, they provide insights and strong opinions on current events and geopolitical issues, particularly those related to conflict zones. The creator also engages in DIY art projects, like making custom rugs, and shares personal moments such as attending workshops or family celebrations.

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Hailee Catalano

Instagram @haileecatalano

This creator shares videos about cooking and recipes. They often demonstrate how to prepare dishes such as pasta salads, grilled meats, and desserts like cheesecake. Many of their recipes focus on seasonal ingredients and offer creative twists on classic meals, including a strawberry rhubarb pretzel salad sundae and a spicy carrot rigatoni. They also document dining experiences, such as trying pea soup at a roadside restaurant and various foods consumed in Los Angeles and San Francisco.

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