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Nishat Cooks

This creator posts videos about baking and cooking, often sharing recipes for desserts and savoury dishes. They frequently feature recipes suitable for Ramadan, including cakes, pastries, and traditional desserts. The content includes detailed instructions and visually appealing presentations of the food.

Where to find Nishat Cooks

TikTok ·nishatcooks
Followers436K
Avg views176K
Engagement7.1%
Sourced from public data
Instagram ·nishatcooks
Followers256K
Avg views7.2K
Engagement11.3%
Sourced from public data
Instagram ·eatswithalia
Followers17K
Avg views7.2K
Engagement11.3%
Sourced from public data

Stats updated March 2026 · Stats don't look quite right?

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What kind of content does Nishat Cooks make?

Nishat Cooks shares mouthwatering baking and cooking tutorials across TikTok and Instagram. Specializing in both sweet and savory recipes, they offer a delightful array of desserts and traditional dishes, with a particular focus on Ramadan-friendly creations. Their visually stunning content provides clear, step-by-step instructions, making it easy for viewers to recreate delicious meals at home.

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Dubai Choc Strawberries 🍓 

Ingredients: 
8-10 Strawberries 

200g Kataifi
2tbsp Butter
6tbsp Pisti Pistachio 
2tbsp Aldi Pistacho Crème 
1.5tbsp Tahini 
Sea Salt 

200g Milk Choc
100g Dark Choc 
0.5tsp Coconut Oil 

Chopped Pistachios 

Recipe: 
- Cut up your kataifi pastry into small shards 
- On a pan, toast your pastry with melted butter on medium - low heat for 15 minutes, gently stir for an even crisp 
- With your katafi, add to a bowl, melted pistachio pastes and your tahini, mix all together and adjust the taste to your liking 
- Let this solidify and cool in the fridge 
- Wash your strawberries and pat dry 
- Wrap the Kunafa around the strawberries and roll them until smooth
- Set these again in the fridge until solid (30mins) 
- In a jar, melt chocolate & coconut oil at 10 second intervals for 1 minute. Keep stirring each time for smooth finish and to prevent burning 
- Let the chocolate cool for a couple of minutes so it’s not too runny, this ensures a thick casing of chocolate on the fruit 
- Dip your fruit into the choc and set until solid 
- Use the rest of the chocolate to drizzle and decorate in crush pistachios!
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#nishatcooks #Ramadan #dubaichocolate #ramadanrecipes #strawberries
Mango & Cream Turnovers 🥭

Ingredients (for ~24 mini pastries): 

1 Sheet of Ready Made Puff Pastry 
Milk / Whisked Egg 
Light Brown Sugar 

300ml Double Cream 
1tsp Vanilla 
2tbsp Icing Sugar 

Half a Mango (cubed) 
120ml Mango Pulp
40ml Water 
1.5tbsp Cornstarch 

Icing Sugar 

Recipe: 
- Cut your pastry sheet into cubes, and divide those into halves 
- Spread this on a baking sheet, egg or milk wash the pastries, sprinkle sugar all over, bake at 160 C for 30 mins 
- For the mango, cut small cubes of mango, in a pan, warm together the mango and the pulp. 
- Mix together water and cornstarch until a slurry is formed, and pour this into the mango mix, this will thicken over the heat. 
- Once thickened, let it cool down 
- Once the pastry is baked, let this cool down fully before cutting in half
- In a bowl, whisk your cream filling until firm 
- Spoon on your mango filling and pipe on your cream filling 
- Add your pastry tops and dust with icing sugar
- These are best served fresh on the day! 
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#nishatcooks #ramadan #ramadanrecipes #mango #dessertrecipe
Mango & Cream Turnovers! 🥭

Ingredients (for ~24 mini pastries): 

1 Sheet of Ready Made Puff Pastry 
Milk / Whisked Egg 
Light Brown Sugar 

300ml Double Cream 
1tsp Vanilla 
2tbsp Icing Sugar 

Half a Mango (cubed) 
120ml Mango Pulp
40ml Water 
1.5tbsp Cornstarch 

Icing Sugar 

Recipe: 
- Cut your pastry sheet into cubes, and divide those into halves 
- Spread this on a baking sheet, egg or milk wash the pastries, sprinkle sugar all over, bake at 160 C for 30 mins 
- For the mango, cut small cubes of mango, in a pan, warm together the mango and the pulp. 
- Mix together water and cornstarch until a slurry is formed, and pour this into the mango mix, this will thicken over the heat. 
- Once thickened, let it cool down 
- Once the pastry is baked, let this cool down fully before cutting in half
- In a bowl, whisk your cream filling until firm 
- Spoon on your mango filling and pipe on your cream filling 
- Add your pastry tops and dust with icing sugar
- These are best served fresh on the day! 
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-
#nishatcooks #ramadan #ramadanrecipes #mango #dessertrecipe
Mango & Cream Turnovers! 🥭

Ingredients (for ~24 mini pastries): 

1 Sheet of Ready Made Puff Pastry 
Milk / Whisked Egg 
Light Brown Sugar 

300ml Double Cream 
1tsp Vanilla 
2tbsp Icing Sugar 

Half a Mango (cubed) 
120ml Mango Pulp
40ml Water 
1.5tbsp Cornstarch 

Icing Sugar 

Recipe: 
- Cut your pastry sheet into cubes, and divide those into halves 
- Spread this on a baking sheet, egg or milk wash the pastries, sprinkle sugar all over, bake at 160 C for 30 mins 
- For the mango, cut small cubes of mango, in a pan, warm together the mango and the pulp. 
- Mix together water and cornstarch until a slurry is formed, and pour this into the mango mix, this will thicken over the heat. 
- Once thickened, let it cool down 
- Once the pastry is baked, let this cool down fully before cutting in half
- In a bowl, whisk your cream filling until firm 
- Spoon on your mango filling and pipe on your cream filling 
- Add your pastry tops and dust with icing sugar
- These are best served fresh on the day! 

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#nishatcooks #ramadanrecipes #ramadan #mango #easyrecipe

Who is Nishat Cooks’s audience?

Nishat Cooks' audience is likely comprised of home cooks and aspiring bakers in GB, actively seeking accessible and appealing recipes, particularly those relevant to Ramadan. Their high engagement rates (TikTok 7.13%, Instagram 11.33%) significantly surpass platform benchmarks, indicating a highly receptive and loyal following. This suggests strong potential for brand partnerships focused on food products, kitchenware, or recipe development, as these followers are demonstrably eager to interact with and adopt recommended content.

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If you're looking for creators like Nishat Cooks, you'll find them perfect for audiences seeking delicious baking and cooking inspiration, especially during Ramadan.

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