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Rose Reisman

This creator focuses on sharing recipes and cooking tips. They often demonstrate how to make dishes that are lower in carbohydrates or gluten-free, such as rice paper bagels and crustless lemon tarts. The content includes a variety of meals, from quick weeknight dinners like stovetop souvlaki to baked goods such as three-ingredient peanut butter cookies and Guinness chocolate cake. They also share ideas for healthy snacks and preparations for entertaining, like tomato flights and cabbage Caesar salad.

Where to find Rose Reisman

Instagram ·rosereisman
Followers348K
Avg views43K
Engagement2.7%
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Stats updated May 2026 · Stats don't look quite right?

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What kind of content does Rose Reisman make?

Rose Reisman offers a delightful exploration of delicious and accessible cooking, with a special focus on low-carb and gluten-free recipes. On Instagram, she shares a diverse range of culinary inspiration, from quick weeknight meals like stovetop souvlaki to indulgent baked goods such as Guinness chocolate cake. Brands looking to connect with an audience interested in healthy eating and creative home cooking will find Rose's engaging approach to recipes and cooking tips a perfect fit.

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Tried the viral rice paper bagel trend and honestly… I’m sold.🥯 Crispy, chewy, and so satisfying. Recipe below!✨Your turn — tag me in your creations! 🤍 INGREDIENTS 3 rice paper sheets (1 per bagel) 5 eggs 1 tbsp oil ¼ tsp salt 3 oz cheddar or mozzarella cheese either diced or grated “everything bagel” seasoning or sesame seeds INSTRUCTIONS 1. In a medium hot skillet, add oil and scramble 3 eggs just until creamy, mixing constantly. Add salt. 2. Separately, crack 2 eggs onto a large plate and mix well.   3. Dip a rice paper sheet into the egg mixture, allowing about 1 minute per side until the rice paper is pliable. Don’t oversoak or the rice paper will tear. 4. Lay flat on a chopping board, place 1/3 of the scrambled eggs at one end of the sheet, add cheese over the eggs, carefully fold one end over the egg mixture and roll up tightly. 5. Bring the ends together and tuck one into the other to seal. 6.  Sprinkle with everything bagel seasoning or sesame seeds. 7.   In an airfryer at 400 F, bake for about 6 minutes or until rice paper is browned and crisp. Enjoy!
Tomato flights just make spring + summer hosting better!🍅 Fresh, colourful, customizable, and dangerously addictive. Start with a base, add your favourite toppings, and enjoy every bite.✨ Sharing a few ideas below! Get creative and tag me in your creations! INGREDIENTS 2 – 3 large tomatoes (field or heirloom) Suggested toppings Base: Hummus Cottage or ricotta cheese Pesto Tzatziki Guacamole Toppings Avocado slices Mozzarella cheese slices Cucumber Grape tomatoes Sliced egg Grated egg Roasted shaved turkey Feta Sundried tomatoes DIRECTIONS 1. Slice 2 or 3 large field or heirloom tomatoes into ½” thickness. Drizzle with some olive oil.�2. Add the base and toppings of your choice. Drizzle with a little more olive oil, salt and pepper. Enjoy!
Not your average brownies!🤎First up in my 2 brownie twists: TAHINI brownies!✨ Rich, fudgy, nutty, and layered with tahini (ground sesame paste) in two ways. Perfect for hosting or enjoying at home. Recipe below — another twist drops soon!👀 INGREDIENTS 2 tbsp cocoa powder 3 tbsp cornstarch 1 cup semi sweet chocolate chips 3 tbsp olive oil 4 tbsp tahini paste (or peanut butter or almond butter) 2 large eggs 1/3 cup white sugar ¼ cup packed brown sugar 1/8th tsp salt Tahini Swirl Remaining 3 tbsp tahini 1 tbsp honey DIRECTIONS 1. In a small bowl add cocoa and cornstarch and blend. 2. Add oil and just 1 tbsp tahini to chocolate chips and microwave for 1 minute on medium heat just until mixed until smooth. 3. In a larger bowl add eggs, both sugars and salt and beat for about 3 minutes until thicker and doubled in volume. 4. Add melted chocolate mixture and beat for a minute. Pour into an 8” x 8” pan sprayed with oil.�5. Mix remaining 3 tbsp tahini and honey together and drop onto brownie batter and swirl through with a knife to marble. Bake at 350 F for about 20 minutes or just until centre is almost dry. 6. Cool and *optional dust with icing sugar before serving. Enjoy!
Romance isn’t dead — it just looks like “where’s the mustard??” Had to jump on the romantic texts trend can you relate??😂 One of many treasured texts from my husband! 💌 Love you Sam!💘

Who is Rose Reisman’s audience?

Rose Reisman's audience is likely comprised of home cooks and bakers actively seeking healthier, diet-specific recipes, particularly those interested in low-carb and gluten-free options. Their intent signals are strong, indicated by a high engagement rate of 2.74% on Instagram, surpassing the platform benchmark of 1.5%. This suggests a highly receptive and interactive community, likely to engage deeply with recipe tutorials, baking demonstrations, and practical cooking tips. The quality of engagement is expected to be high, with potential for repeat viewership and recipe testing.

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