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Sabrina Stavenjord

Where to find Sabrina Stavenjord

Instagram ·sabrinastavenjord
Followers135K
Avg views—
Engagement—
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What kind of content does Sabrina Stavenjord make?

Sabrina Stavenjord shares vibrant, aspirational lifestyle content on Instagram, focusing on travel, fashion, and home decor. Her feed is a curated collection of aesthetically pleasing visuals with a warm, inviting tone. Brands seeking to connect with an engaged audience interested in elevated everyday living will find her profile a perfect fit.

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The flavour combo you won’t find at the store 🥑🍓 this might be my new fave flavour combo made in my Ninja Swirl by CREAMI #ad @ninjakitchencanada AVOCADO SWIRL 1 medium avocado 200ml heavy cream 100ml whole milk 150ml sweetened condensed milk Splash pandan extract Pinch salt STRAWBERRY SWIRL 1/2 cup strawberries 200ml heavy cream 100ml whole milk 150ml sweetened condensed milk Splash vanilla Pinch salt Place ingredients in Ninja Swirl containers, purer smooth with an immersion blender, freeze overnight. Place containers in Ninja Swirl by CREAMi, let the machine do its thing. Scoop out half of the strawberry, replace with avocado. Swirl into a glass, top with crushed cookies and a drizzle of sweetened condensed milk.
Eeee weekend cake decorating party with the little ones!! 🎂
Will be making this 3 hour chocolate focaccia on repeat. 🍫🍞 It’s super easy and all you need are pantry staples, a little patience and a lot of olive oil. I’m using @filippoberio_ca’s Extra Light Taste Olive Oil, it has a mild aroma which doesn’t compete with the chocolate and a high smoke point so it gets a nice crust. #ad 3-HOUR CHOCOLATE FOCACCIA 4 cups (500g) all-purpose flour 1/4 cup (21g) cocoa powder 2 Tbsp (25g) granulated sugar 1 1/2 tsp instant yeast 3 tsp salt 460ml warm water 1/2 cup Filippo Berio’s Extra Light Taste Olive Oil 3oz semi-sweet chocolate - In a large bowl, whisk ingredients together. Add warm water and use a flexible spatula to work it into a shaggy dough. Cover and let proof for 30 minutes. - First stretch and fold: with wet hands, lift and stretch a corner of the dough and fold it over into the centre. Continue this all the way around, about 5-6 folds. Cover and let proof again for 30 minutes. - Repeat the stretch and fold a second time, cover with plastic and let proof for another 45 minutes. - Line a 9x13 pan with parchment paper, drizzle 2-3 Tbsp olive oil to coat the bottom of the pan. - Sprinkle 2oz chocolate overtop of the dough, grab the dough at 3 and 9 o’clock, lift and place back into the bowl, turn the bowl 90 degrees and repeat again. Repeat once more. Transfer the dough to the prepared pan, give the top a light drizzle of olive oil, cover with plastic and let proof a last time for 60-90 minutes. - Preheat oven to 425°F. - Drizzle 1/4 cup olive oil on top of the dough, use your fingers to dimple the surface. Sprinkle with flaky salt and bake for 15 minutes. Rotate the pan, lower the heat to 400°F and bake for another 15 minutes. Remove the focaccia from the oven, top with remaining 1oz chocolate chips. Cool for at least 45 minutes before enjoying.
So in love with this one 😭🐻🍰✨ Vanilla chiffon cake with chocolate mascarpone whipped cream and crushed Oreos half birthday cake, cute cakes, cake decorating

Who is Sabrina Stavenjord’s audience?

Sabrina Stavenjord's audience likely consists of individuals interested in lifestyle content, given her substantial Instagram following. Their intent signals suggest they are actively seeking inspiration, product recommendations, and relatable experiences. While her engagement rate (ER) is currently unknown, a strong follower count indicates potential for high engagement. If her ER surpasses benchmarks like Instagram's typical 1.5%, it would signify a highly receptive and valuable audience for brand partnerships.

Which creators are similar to Sabrina Stavenjord?

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