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Phoenix Ross

This creator makes videos about unusual food experiments and recreations. They explore historical or banned recipes, like original root beer using sassafras root. They also focus on creating 'over the top' versions of popular dishes, such as giant chicken parmesan or 'bangers and mash on a stick'. Other experiments include making ice cream from bread, turning vegetables into spaghetti, and investigating flavour combinations in peanut butter.

Where to find Phoenix Ross

Instagram ·shef_phoenix
Followers376K
Avg views323K
Engagement7.9%
Sourced from public data

Stats updated May 2026 · Stats don't look quite right?

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What kind of content does Phoenix Ross make?

Phoenix Ross ignites curiosity with their unique approach to food on Instagram. They dive into the fascinating world of unusual food experiments, bringing historical and even banned recipes back to life. Expect to see over-the-top recreations of popular dishes and inventive explorations of flavor, all presented with a playful and engaging tone.

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Root beer but it’s illegal
Over the top chicken parm
You’ve eaten this bug before
Bangers and mash on a stick

Who is Phoenix Ross’s audience?

Phoenix Ross's audience is likely comprised of adventurous food enthusiasts and history buffs, primarily from English-speaking regions, drawn to unique culinary content. Their high Instagram engagement rate (7.89% ER) significantly surpasses benchmarks for platforms like TikTok (~3.0%), Instagram (~1.5%), and YouTube (~2.0%), indicating a highly dedicated and interactive follower base. This suggests strong intent signals, with viewers actively seeking out and responding to Phoenix's experimental and historical food recreations, promising high-quality engagement and potential for brand partnerships focused on novelty and culinary exploration.

Which creators are similar to Phoenix Ross?

If you're looking for creators like this creator, you'll love diving into wild food experiments, historical recipes, and over-the-top culinary recreations that push the boundaries of taste.

Frequently asked questions

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