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Anthea Malialis

This creator focuses on recipes that often feature jacket potatoes as a main component. They share videos demonstrating how to prepare various loaded jacket potato dishes, such as those with chicken Alfredo, buffalo chicken, steak, and bolognese. The creator also posts recipes for other comfort food dishes like pancakes stuffed with bacon, creamy chicken and broccoli orzo, and a deconstructed roast chicken dinner served in a jacket potato.

Where to find Anthea Malialis

TikTok ·superhomecook
Followers130K
Avg views49K
Engagement6.5%
Sourced from public data
Instagram ·superhomecook
Followers599K
Avg views35K
Engagement5.6%
Sourced from public data

Stats updated March 2026 · Stats don't look quite right?

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What kind of content does Anthea Malialis make?

Anthea Malialis crafts mouthwatering comfort food recipes, with a special focus on creative jacket potato creations. Her engaging TikTok and Instagram videos showcase everything from classic loaded potato fillings to innovative dishes like chicken Alfredo and steak-topped spuds. Anthea’s warm, home-cooking style makes her the perfect partner for brands looking to reach an audience eager for delicious, easy-to-follow recipes.

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Creamy chicken Alfredo. Fluffy jackets. Would you share this… or keep the whole tray to yourself? 👀. Creamy Chicken Alfredo Jacket Potato Tray Bake Serves 4 Ingredients Jackets 4 large baking potatoes Olive oil spray Sea salt and black pepper 40g butter Chicken 600–700g chicken tenders or 3 large chicken breasts 1–1½ tsp adobo seasoning 1 tbsp mixed herbs Salt and black pepper Olive oil 20g butter Alfredo Sauce (made in the same pan) 2 garlic cloves, finely chopped 300–350ml double cream 1 tbsp cream cheese Black pepper 40–50g grated Parmesan 50g garlic and herb mixed cheese For layering 150–200g mozzarella or mixed cheese Extra grated Parmesan for topping Method 1. Cook the jacket potatoes Pierce the potatoes, rub with olive oil and salt. Air fry at 180°C for 45 minutes, then cook another 10 minutes until crispy. Oven option: 200°C for about 1 hour. 2. Cook the chicken Season the chicken with adobo, mixed herbs, salt and pepper. Pan-sear in olive oil until golden and cooked through. Add butter and baste for extra flavour. Remove from the pan, rest, then cut into bite-size pieces. 3. Make the Alfredo sauce Lower the heat and add the chopped garlic to the same pan. Cook for about 30 seconds until fragrant. Pour in the double cream and season with black pepper. Stir in 1 tbsp cream, Parmesan and garlic and herb mixed cheese. Simmer gently until smooth and creamy. 4. Assemble the tray bake Place all 4 crispy jackets into a large tray. Slice open and gently mash the centres with butter, salt and pepper. Add a first layer of mozzarella or mixed cheese. Scatter over the chicken. Spoon the Alfredo sauce generously over everything. Finish with more cheese and a generous grating of Parmesan. 5. Final melt Bake at 180°C for 10–12 minutes or air fry at 180°C for 4–5 minutes until golden, bubbly and irresistible. #foryoupagе #spud #jacketpotato #jacketpotatoes #chickenalfredo
Had to jump on this tray-bake trend… because you KNOW I’ve got an endless list of ideas to put on a jacket potato 🥔😂 Creamy chicken Alfredo. Fluffy jackets. Bake in tray inspired by @amysheppardfood Would you share this… or keep the whole tray to yourself? 👀. Creamy Chicken Alfredo Jacket Potato Tray Bake Serves 4 Ingredients Jackets 4 large baking potatoes Olive oil spray Sea salt and black pepper 40g butter Chicken 600–700g chicken tenders or 3 large chicken breasts 1–1½ tsp adobo seasoning 1 tbsp mixed herbs Salt and black pepper Olive oil 20g butter Alfredo Sauce (made in the same pan) 2 garlic cloves, finely chopped 300–350ml double cream 1 tbsp cream cheese Black pepper 40–50g grated Parmesan 50g garlic and herb mixed cheese For layering 150–200g mozzarella or mixed cheese Extra grated Parmesan for topping Method 1. Cook the jacket potatoes Pierce the potatoes, rub with olive oil and salt. Air fry at 180°C for 45 minutes, then cook another 10 minutes until crispy. Oven option: 200°C for about 1 hour. 2. Cook the chicken Season the chicken with adobo, mixed herbs, salt and pepper. Pan-sear in olive oil until golden and cooked through. Add butter and baste for extra flavour. Remove from the pan, rest, then cut into bite-size pieces. 3. Make the Alfredo sauce Lower the heat and add the chopped garlic to the same pan. Cook for about 30 seconds until fragrant. Pour in the double cream and season with black pepper. Stir in 1 tbsp cream, Parmesan and garlic and herb mixed cheese. Simmer gently until smooth and creamy. 4. Assemble the tray bake Place all 4 crispy jackets into a large tray. Slice open and gently mash the centres with butter, salt and pepper. Add a first layer of mozzarella or mixed cheese. Scatter over the chicken. Spoon the Alfredo sauce generously over everything. Finish with more cheese and a generous grating of Parmesan. 5. Final melt Bake at 180°C for 10–12 minutes or air fry at 180°C for 4–5 minutes until golden, bubbly and irresistible. #jacketpotato #SuperHomeCook #traybake #chickenalfredo #jacketpotatoes
Had to jump on this tray-bake trend… because you KNOW I’ve got an endless list of ideas to put on a jacket potato 🥔😂 Inspo: @amysheppardfood beans and cheese bake was gorgeous Creamy chicken Alfredo. Fluffy jackets. Would you share this… or keep the whole tray to yourself? 👀. Creamy Chicken Alfredo Jacket Potato Tray Bake Serves 4 Ingredients Jackets 4 large baking potatoes Olive oil spray Sea salt and black pepper 40g butter Chicken 600–700g chicken tenders or 3 large chicken breasts 1–1½ tsp adobo seasoning 1 tbsp mixed herbs Salt and black pepper Olive oil 20g butter Alfredo Sauce (made in the same pan) 2 garlic cloves, finely chopped 300–350ml double cream 1 tbsp of cream cheese Black pepper 40–50g grated Parmesan 50g garlic and herb mixed cheese For layering 150–200g mozzarella or mixed cheese Extra grated Parmesan for topping Method 1. Cook the jacket potatoes Pierce the potatoes, rub with olive oil and salt. Air fry at 180°C for 45 minutes, then cook another 10 minutes until crispy. Oven option: 200°C for about 1 hour. 2. Cook the chicken Season the chicken with adobo, mixed herbs, salt and pepper. Pan-sear in olive oil until golden and cooked through. Add butter and baste for extra flavour. Remove from the pan, rest, then cut into bite-size pieces. 3. Make the Alfredo sauce Lower the heat and add the chopped garlic to the same pan. Cook for about 30 seconds until fragrant. Pour in the double cream and season with black pepper. Stir in 1 tbsp cream, Parmesan and garlic and herb mixed cheese. Simmer gently until smooth and creamy. 4. Assemble the tray bake Place all 4 crispy jackets into a large tray. Slice open and gently mash the centres with butter, salt and pepper. Add a first layer of mozzarella or mixed cheese. Scatter over the chicken. Spoon the Alfredo sauce generously over everything. Finish with more cheese and a generous grating of Parmesan. 5. Final melt Bake at 180°C for 10–12 minutes or air fry at 180°C for 4–5 minutes until golden, bubbly and irresistible. #jacketpotato #SuperHomeCook #traybake #chickenalfredo #ComfortFood
✨ Loaded Fajita Jacket Potatoes 🥔🌶🧀 Crispy jackets stuffed with smoky chicken fajitas, charred peppers, and smothered in spicy cheese sauce… finished with guac, sour cream, fresh coriander + a cheeky chilli kick. This one’s BIG on flavour and even bigger on comfort 😮‍🔥 Save it for your next cosy night in! Would you smash this? 👇 🌮 Loaded Fajita Jacket Potatoes (Serves 2) Ingredients Potatoes • 2 large baking potatoes • Olive oil spray, sea salt, butter, black pepper Chicken Fajita Filling • 350g chicken thighs, sliced • 1 tsp each adobo, garlic powder, smoked paprika • 1 tbsp fajita seasoning • 1 tbsp chipotle paste • Juice of ½ lime • 1 tbsp olive oil Veg • 1 red pepper + 1 yellow pepper, sliced • 1 onion, sliced • ½ tsp fajita seasoning • ½ tsp smoked paprika Spicy Cheese Sauce • 25g butter • 20g flour • 250ml milk • ½ tsp taco seasoning • ½ tsp Dijon mustard • 80g grated cheese (mozzarella / chilli cheese / Red Leicester / garlic cheese – mix it up!) To Serve • Guacamole • Sour cream • Fresh coriander • Tajín or chilli flakes • Lime wedges Method 1️⃣ Potatoes Microwave for 6 minutes. Rub with oil + salt, wrap in foil and bake at 205°C for 45 mins. Unwrap and️nd return to oven for 10 mins to crisp. 2️⃣ Chicken Toss chicken with spices, chipotle, lime juice + olive oil. Air fry or pan-fry for around 15 mins until golden and cooked through. 3️⃣ Veg Fry peppers + onion with fajita seasoning and smoked paprika until soft with lovely charred edges. 4️⃣ Cheese Sauce Melt butter, stir in flour, then slowly whisk in milk. Add taco seasoning, Dijon + cheese. Stir until silky smooth. 5️⃣ Assemble Split potatoes and mash the inside with butter + a little cheese. Layer: cheese sauce → chicken → peppers → more cheese sauce. Finish with guac, sour cream, coriander + Tajín. Serve with lime wedges. If comfort food had a love language… this would be it 🥔🔥 #jacketpotato #superhomecook #loadedpotatoes #comfortfood #fakeaway

Who is Anthea Malialis’s audience?

Anthea Malialis's audience is likely composed of home cooks and food enthusiasts in Great Britain, actively seeking accessible and comforting recipes. Their high engagement rates (TikTok 6.55% ER, Instagram 5.58% ER) significantly surpass industry benchmarks (TikTok ~3.0%, Instagram ~1.5%), indicating a highly receptive and interactive community. This audience demonstrates strong intent signals through consistent engagement with recipe content, suggesting they are looking for inspiration and practical guidance for their own cooking. This presents a valuable opportunity for brands targeting individuals interested in food, home economics, and lifestyle.

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This creator shares recipes for a variety of dishes, including pasta, chicken, and roasted vegetables. The content often features step-by-step instructions for one-pan meals and comfort food. Recipes include spicy garlic chicken, creamy mushroom chicken, and baked creamy beef rigatoni. They also share recipes for dishes like Hasselback butternut squash and chickpea curry.

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